Redefining the way we plan and enjoy meals.

We understand the overwhelm of endless recipes, diet rules, and grocery lists—because we’ve been there too. What started as a passion for simplifying home cooking grew into MealScript: a personalized, concierge-driven meal planning service designed to take the stress out of food while keeping the joy in. Today, we’re here to help you savor smarter, stress-free meals every week.

MEET THE TEAM

OUR MISSION

At MealScript, our mission is simple: to remove the stress of mealtime by blending thoughtful planning with personalized human support. We believe food should nourish, connect, and inspire—not overwhelm. Every plan we create is designed to save you time, reduce decision fatigue, and make cooking something you look forward to.

FOUNDER’S STORY

For Kimberly Fehler, the owner and CEO of MealScript, the journey to leading a national food company is deeply personal. Living on her family's farm in western McLennan County, Texas, Kimberly’s life is anchored by her family—her daughter Hannah, her partner Jean, and their beloved dogs and cats.

This foundation in home and agriculture traces back to her childhood, where she spent summers learning to cook, can, and preserve homegrown produce with her grandmother. These formative years cultivated a lifelong love for fresh, simple, and clean food. Her entrepreneurial spirit was sparked early on in her family's agricultural supply business, inspiring her to own several food and beverage ventures of her own, including Hannah's on Main.

Kimberly’s passion for food is matched by a formidable professional skill set. She holds three college degrees—Culinary Arts, Psychology, and a Master’s in Clinical Mental Health Counseling—showcasing her dedication to both her craft and her continuous education. Her impressive 4.0 GPA in her Master's program, earned while balancing a full-time career and single motherhood, speaks to her incredible drive and resilience.

Her culinary background is extensive, including a role on the award-winning culinary team at the Hotel Adolphus's esteemed French Room. She has also spent time as a culinary arts instructor, sharing her knowledge with others.

For Kimberly, cooking is more than a profession; it’s an identity. As she says, “No matter what I have done, or where I have been, I have always come back to my home base—Cooking. Being a food technician—Cook/Chef/Baker is who I am.” This passion is the heart of MealScript, and it’s the reason she is committed to bringing her love of food and home to tables across the nation.


What We Offer


The Basic Script

A weekly 7-day MealScript plan with recipes generally mindful of preferences, plus chat support and select video access.

$95/month

À la Carte Services

MealScript Annual website membership without a Scripting Plan: access to all demonstration videos, resources, and passes to two exclusive live stream classes.  Only recipes on the blog will be available in this membership.

$95/annually



Cooking class

Access pre-recorded, chef-led classes anytime, anywhere. Each topic is carefully designed to sharpen your cooking skills and expand your recipe collection at your own pace.

$30 per topic

Concierge Plan

A dedicated concierge who crafts weekly 7-day personalized meal plans with recipes and shopping lists designed to your taste, schedule, and skill level. Includes periodic check-ins and full client support via text, phone, or chat.

$175/month + $25/month for grocery ordering